6oz Filet Mignon - Medium Rare
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The most tender and perfectly cooked medium rare filet you will ever have.
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Pro-level cooking techniques made simple.
Ingredients for 2
2 Tbsp Ground Black Pepper
2 Tbsp Coasher Salt
4 Tbsp Course Salt
2 Tbsp of Seasoning
Directions
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Step 1
Dry your filet with a paper towel
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Step 2
Blend your ingredients in a bowl
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Step 3
Coat your filet on all sides generously
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Step 4
Place in your vacuum sealed bag
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Step 5
Leave it in the steak hot tub for 3 hours
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Finishing Steps
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Step 0
Pull your filet out of the bag and place in a super hot pan, sear each side for 45-90 seconds. Let stand for 5 minutes and then enjoy