6oz Filet Mignon - Medium Rare

The most tender and perfectly cooked medium rare filet you will ever have.

Author

Robert Sweet

Prep Time: 03:20

Recipe Time: 03:00

Temperature : 130F / 54.4C

Ingredients

• 2 Tbsp Ground Black Pepper
• 2 Tbsp Coasher Salt
• 4 Tbsp Course Salt
• 2 Tbsp of Seasoning

Directions

1. Dry your filet with a paper towel
2. Blend your ingredients in a bowl
3. Coat your filet on all sides generously
4. Place in your vacuum sealed bag
5. Leave it in the steak hot tub for 3 hours

Finishing Steps

1. Pull your filet out of the bag and place in a super hot pan, sear each side for 45-90 seconds. Let stand for 5 minutes and then enjoy