Breakfast In Bed Eggs
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 0
Eggs
Ice bath
Directions
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Step 1
Wait until the water in the sous vide tub reaches 65 Degrees Celsius.
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Step 2
Gently lower your desired amount of eggs into sous vide tub.
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Step 3
Cook the eggs at 65 Degrees Celsius for an hour.
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Step 4
Remove eggs and cool them in an ice bath for a minimum of 10 minutes
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Step 5
Warm eggs up in the sous vide tub before serving
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Finishing Steps
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Step 0
Place the eggs in an ice bath for a minimum of 10 minutes. Eggs can be stored in the refrigerator for up to a week. Reheating instructions: Place eggs back in sous vide tub running at 65 degrees celcius. Serve when needed