Breakfast In Bed Eggs

Semi soft boiled with a liquid Center

Author

hYcNSPL8shrUiRcL9cGxbH

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 149F / 65C

Ingredients

• Eggs
• Ice bath

Directions

1. Wait until the water in the sous vide tub reaches 65 Degrees Celsius.
2. Gently lower your desired amount of eggs into sous vide tub.
3. Cook the eggs at 65 Degrees Celsius for an hour.
4. Remove eggs and cool them in an ice bath for a minimum of 10 minutes
5. Warm eggs up in the sous vide tub before serving

Finishing Steps

1. Place the eggs in an ice bath for a minimum of 10 minutes. Eggs can be stored in the refrigerator for up to a week. Reheating instructions: Place eggs back in sous vide tub running at 65 degrees celcius. Serve when needed