60 hour pulled pork 8lbs, Bone In
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Home chef learning to make all the amazing food I use to eat in restaurants before 2020! :)
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 0
Gugas Rub
Salt
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC