60 hour pulled pork 8lbs, Bone In

Author

Sean O

Home chef learning to make all the amazing food I use to eat in restaurants before 2020! :)

Prep Time: 00:00

Recipe Time: 52:36

Temperature : 145F / 62.8C

Ingredients

• Gugas Rub
• Salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC

Finishing Steps