60 degree eggs (Momofuku eggs)
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Dominating home kitchens
Perfect 60 degree eggs. Yolks and whites have the same perfect texture. Best over toast, asparagus, or ramen
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Pro-level cooking techniques made simple.
Ingredients for 0
Egg
Directions
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Step 1
Eggs in sous vide. I put them in cold in room temp water. (Tried warming up the eggs to room temp as well but didn’t really make a difference) Turn sous vide on to 142 degrees for 45 min. Go take a shower, cook some bacon, vacuum, do some laundry. And come back to this perfectly cooked egg
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Step 0