60 degree eggs (Momofuku eggs)

Perfect 60 degree eggs. Yolks and whites have the same perfect texture. Best over toast, asparagus, or ramen

Author

Q Lee

Dominating home kitchens

Prep Time: 00:01

Recipe Time: 00:45

Temperature : 142F / 61.1C

Ingredients

• Egg

Directions

1. Eggs in sous vide. I put them in cold in room temp water. (Tried warming up the eggs to room temp as well but didn’t really make a difference) Turn sous vide on to 142 degrees for 45 min. Go take a shower, cook some bacon, vacuum, do some laundry. And come back to this perfectly cooked egg