48 Hour Sous Vide Chuck Roast
(4)
Season chuck roast with salt, pepper and garlic powder. I used a 2.5lb chuck roast.
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Ingredients for 4
2.5-3lb Chuck Roast
Salt
Pepper, freshly ground
Salt
Avocado Oil
Directions
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Step 1
Season chuck roast to liking and seal in bag. Sous vide at 130 degrees for 48 hours.
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Finishing Steps
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Step 0
Sear chuck roast on all sides using avocado oil. Let rest before slicing.