48 Hour Sous Vide Chuck Roast

Season chuck roast with salt, pepper and garlic powder. I used a 2.5lb chuck roast.

Author

OHYHUd5735c5XxxUMtFvxa

Prep Time: 00:05

Recipe Time: 48:00

Temperature : 130F / 54.4C

Ingredients

• 2.5-3lb Chuck Roast
• Salt
• Pepper, freshly ground
• Salt
• Avocado Oil

Directions

1. Season chuck roast to liking and seal in bag. Sous vide at 130 degrees for 48 hours.

Finishing Steps

1. Sear chuck roast on all sides using avocado oil. Let rest before slicing.