2 Bone Prime Rib Roast
(18)
Meat
A very simple prime rib roast recipe. While this is a two bone five pound roast the timing should be close for any size prime rib roast as running is based on the thickness of the roast - not the total weight like oven baked roasts.
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Ingredients for 4
Two bone prime rib roast
Kosher salt
Ground pepper
Garlic powder
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 133.0ºF / 56.1ºC.
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Step 2
Remove as much fat as you feel comfortable cutting, generously season with kosher salt, ground pepper, and garlic salt.
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Step 3
Seal in a vacuum bag and wait for the water to come up to temperature.
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Step 0
Cost with mayonnaise and put into 550 degree oven with broiler on high for ten minutes
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Step 1
Remove from oven and carve
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Step 2
Serve