20 Hr Cowboy Ribeye Tid Bits
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Two Large 3 Inch Cowboy Rib-eye’s Cut off the bone and chunked up into cubes. Dipped in a Horse Radish Sauce, Delicious!!!!
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 0
Garlic lightly Crushed with Knife
Garlic Powder
Teriyaki
Directions
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Step 1
Cube up a Cowboy Ribeye off the Bone
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Finishing Steps
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Step 0
Pan Sear in Cast-iron Pan on the Highest temp, get the pan real hot, so you don’t overcook the steak