20 Hr Cowboy Ribeye Tid Bits

Two Large 3 Inch Cowboy Rib-eye’s Cut off the bone and chunked up into cubes. Dipped in a Horse Radish Sauce, Delicious!!!!

Author

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Prep Time: 00:15

Recipe Time: 20:00

Temperature : 130F / 54.4C

Ingredients

• Garlic lightly Crushed with Knife
• Garlic Powder
• Teriyaki

Directions

1. Cube up a Cowboy Ribeye off the Bone

Finishing Steps

1. Pan Sear in Cast-iron Pan on the Highest temp, get the pan real hot, so you don’t overcook the steak