2 lb Smoke House brisket

()
  • Rate This
Read More

Shop Sous Vide Accessories

Precision® Cooker Accessories

Experience next-level sous vide cooking.


Ingredients for 4

  • Pappy’s Seasoning

  • 1/4 tsp liquid smoke

  • 1 sprig rosemary

  • 1 sprig thyme

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC

    • __placeholder__

    • Step 0

      __placeholder__

Latest Comments

155 F / 68.3 C Recipe Temp
Recipe Time
Prep Time