2 lb Smoke House brisket

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Recipe Temp 155 F / 68.3 C
Recipe Time
Prep Time

Ingredients for 4

  • Pappy’s Seasoning

  • 1/4 tsp liquid smoke

  • 1 sprig rosemary

  • 1 sprig thyme

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.

    • Step 1

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155 F / 68.3 C Recipe Temp
Recipe Time
Prep Time