2 lb Smoke House brisket

Author

shoetime

Prep Time: 00:10

Recipe Time: 30:00

Temperature : 155F / 68.3C

Ingredients

• Pappy’s Seasoning
• 1/4 tsp liquid smoke
• 1 sprig rosemary
• 1 sprig thyme

Directions

1. Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC

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