18hr Sous Vide Pork Belly
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Lover of the classics with home cooked family goodness that everyone can enjoy
Delicate soft pork belly with a sticky soy glaze
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 8
700g boneless pork bell skin on
1/2 cup soy sauce
1/2 cup Merin
1/4 cup white sugar
1/4 cup brown sugar
1/4 cup grated ginger
1 cup sliced shallots
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.
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Step 0