18hr Sous Vide Pork Belly

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Lover of the classics with home cooked family goodness that everyone can enjoy

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Delicate soft pork belly with a sticky soy glaze
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Precision® Cookers

Perfect results in a few simple steps.


Ingredients for 8

  • 700g boneless pork bell skin on

  • 1/2 cup soy sauce

  • 1/2 cup Merin

  • 1/4 cup white sugar

  • 1/4 cup brown sugar

  • 1/4 cup grated ginger

  • 1 cup sliced shallots

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.

    • Step 0

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158 F / 70 C Recipe Temp
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