18hr Sous Vide Pork Belly

Delicate soft pork belly with a sticky soy glaze

Author

Andy Ruzich

Lover of the classics with home cooked family goodness that everyone can enjoy

Prep Time: 00:40

Recipe Time: 18:00

Temperature : 158F / 70C

Ingredients

• 700g boneless pork bell skin on
• 1/2 cup soy sauce
• 1/2 cup Merin
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 cup grated ginger
• 1 cup sliced shallots

Directions

1. Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.