Fät’s1 inch T-bone

(3)

Owner of Route No. 73 Brew&Chew Voted #1 best beef burgers in the state by the Illinois Beef Association...I love music, comedy and cooking for my family!

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Seasoned the T-Bone with Montreal Steak seasoning and cooked for 3 hours at 128 Then patted dry and seared in cast iron skillet
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128 F / 53.3 C Recipe Temp
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