Fät’s1 inch T-bone
(3)
Owner of Route No. 73 Brew&Chew Voted #1 best beef burgers in the state by the Illinois Beef Association...I love music, comedy and cooking for my family!
Seasoned the T-Bone with Montreal Steak seasoning and cooked for 3 hours at 128
Then patted dry and seared in cast iron skillet
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Directions
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