Fät’s1 inch T-bone

Anova Culinary

Seasoned the T-Bone with Montreal Steak seasoning and cooked for 3 hours at 128 Then patted dry and seared in cast iron skillet

Author

Fät Hasankolli

Owner of Route No. 73 Brew&Chew Voted #1 best beef burgers in the state by the Illinois Beef Association...I love music, comedy and cooking for my family!

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 128F / 53.3C

Ingredients

Directions