Medium Rare Rib Steak (1 inch thick or less)
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Thicker steak requires longer cooking time. These directions are for medium rare steak.
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Ingredients for 1
Rib steak
Montreal steak spice
Directions
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Step 1
Rub Montreal steak spice all over exterior of steak, including sides.
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Step 2
Place steak in bag and seal.
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Step 3
Preheat water and lower bag into container.
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Step 4
Cook until ANOVA beeps.
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Step 5
Remove steak from water and bag, pat dry thoroughly.
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Finishing Steps
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Step 0
Re-season if desired.
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Step 1
Heat cast iron pan or skillet on high heat and add canola oil.
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Step 2
Sear meat for 30-60 seconds on all sides, including edges.