1 1/4” Pork Chop

Ingredients for 1

• 1 1/4” pork chop

• Salt, Pepper, Garlic

• Butter

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.

• Step 2

  Season with salt, pepper, garlic & butter

• Step 3

  Sous vide at 1:45 for two hours

• Step 4

  Remove from bag add more salt and pepper

• Step 5

  Sear in a cast iron pan with butter and oil for one minute 20 seconds each side

• Step 0

  Add salt pepper sear in a cast iron frying pan for one minute 20 seconds each side

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