1 1/4” Pork Chop

Author

4buJGMK85QZoWrr7lQ2EIM

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 145F / 62.8C

Ingredients

• 1 1/4” pork chop
• Salt, Pepper, Garlic
• Butter

Directions

1. Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.
2. Season with salt, pepper, garlic & butter
3. Sous vide at 1:45 for two hours
4. Remove from bag add more salt and pepper
5. Sear in a cast iron pan with butter and oil for one minute 20 seconds each side

1. Add salt pepper sear in a cast iron frying pan for one minute 20 seconds each side