Roasted Chicken Thighs

Ingredients for 2

• 1/2 cup Parsley

• 1/4 sweet onion

• Lemon Juice

• Lime juice

• 1/2 cup orange Juice

• 1 Tbsp Garlic Powder

• 1 Tsp smoked Paprika

• 3 Tbsp red wine vinegar

• Salt and pepper

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.

• Step 2

  Place all items in a blender and blend smooth. Add to bag with chicken and marinate 12 hours

• Step 3

  Cook chicken for 3 hours at 167 F

• Step 4

  Sear has in Cast Iron Panor better yet on bbq

• Step 0

Latest Comments