Roasted Chicken Thighs

Author

Howie Kirshenbaum

Prep Time: 00:12

Recipe Time: 03:00

Temperature : 167F / 75C

Ingredients

• 1/2 cup Parsley
• 1/4 sweet onion
• Lemon Juice
• Lime juice
• 1/2 cup orange Juice
• 1 Tbsp Garlic Powder
• 1 Tsp smoked Paprika
• 3 Tbsp red wine vinegar
• Salt and pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.
2. Place all items in a blender and blend smooth. Add to bag with chicken and marinate 12 hours
3. Cook chicken for 3 hours at 167 F
4. Sear has in Cast Iron Panor better yet on bbq