豚肩チャーシュー

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豚肩 400 みりん 酒 醤油 50cc 水 130cc 生姜 ニンニク 適量
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Shop Sous Vide Cookers

Precision® Cookers

Sous vide made easier than ever.


Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 132.8ºF / 56.0ºC.

    • Step 0

Latest Comments

145.4 F / 63 C Recipe Temp
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