豬里肌(直接吃)

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Recipe Temp 149.9 F / 65.5 C
Recipe Time
Prep Time

Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 149.9ºF / 65.5ºC.

    • Step 1

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149.9 F / 65.5 C Recipe Temp
Recipe Time
Prep Time