豬里肌(直接吃)

Anova Culinary

Author

Tun Hsieh

Prep Time: 00:00

Recipe Time: 01:20

Temperature : 149.9F / 65.5C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 65.5ºC / 149.9ºF

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