焼豚

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takechan

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Precision® Cookers

Sous vide made easier than ever.

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Ingredients for 1

  • 豚肩ロース

  • 醤油 25ml

  • みりん 25ml

  • 酒 25ml

  • 砂糖大さじ1

  • 長ねぎの青い部分

  • にんにく 1かけ

  • しょうが 1かけ

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 63ºC / 145.4ºF

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    • Step 0

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145.4 F / 63 C Recipe Temp
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