黒毛和牛スネ肉のコンフィ
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この後煮込めばもっと柔らかくなりそう。
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 55.5ºC / 131.9ºF
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Step 0
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