半熟煮卵
(1)
醤油とみりんを煮詰め、半熟煮卵に漬けて冷蔵庫で保存。
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Anova
Pro-level cooking techniques made simple.
Ingredients for 2
卵6個
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 194.0ºF / 90.0ºC.
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Step 0