半熟煮卵

醤油とみりんを煮詰め、半熟煮卵に漬けて冷蔵庫で保存。 #20190710 #20190713

Author

塩瀬 博之

Prep Time: 00:30

Recipe Time: 00:10

Temperature : 194F / 90C

Ingredients

• 卵6個

Directions

1. Set your Anova Sous Vide Precision Cooker to 194.0ºF / 90.0ºC.