蛋黃哥
()
Put an egg in cold water (room temperature) with Anova, then press start.
That’s it, and that’s all. ;)
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
An egg
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.
-
Step 2
Put an egg in the water immediately.
-
Step 3
When the time’s up, move the egg into the ice-cold water for 5 min.
-
Step 4
Peel the eggshell with extremely care.
-
Step 5
Take a picture, and draw a face on it. ;)
-
-
Step 0