蛋黃哥

Put an egg in cold water (room temperature) with Anova, then press start. That’s it, and that’s all. ;)

Author

Raymond Huang

Prep Time: 00:00

Recipe Time: 00:10

Temperature : 167F / 75C

Ingredients

• An egg

Directions

1. Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.
2. Put an egg in the water immediately.
3. When the time’s up, move the egg into the ice-cold water for 5 min.
4. Peel the eggshell with extremely care.
5. Take a picture, and draw a face on it. ;)