Sam Medeiros

Olive Oil-Poached Cod with Herbed Potatoes, Capers, Lemon, and Nori
Sam Medeiros

Rack of Lamb with Jalapeño Chimichurri, Green Grapes, and Tahini-Yogurt Sauce
Sam Medeiros

Sous Vide Confit Duck Legs with Sunchoke Purée, Orange Roasted Beets, Grainy Mustard, and Spicy Mustard Greens
Sam Medeiros