Scott Chahley

Woodstock

I’m a cook. My friends call me a chef but since I have no formal education and training other than a two year apprenticeship and working in restaurants on and off for over 15 years...I refer to myself as a glorified diner chef. Having said that...my mentor was a classically trained Italian chef and he passed on much of his knowledge and recipes to me. I am a self taught Chinese and Indian cook as well. Not North American Chinese food...authentic Chinese. I like to dabble and create. Some creations have flopped by most are well received. I’ll try and remember to post my creations on here as often as possible.