David Swenson

Chicago, IL

Trained as a chemist, though my work is all computers. Cooking lets me pretend to I'm in a lab again!

Rabbit legs with mustard sauce

David Swenson
Chicago, IL

Veal Chops with Apples and Calvados

David Swenson
Chicago, IL

Magret de Canard with balsamic shallot sauce

David Swenson
Chicago, IL