Hi! I'm Brita, a food blogger and videographer. I got started cooking purely as a hobby and turned my passion into a career cooking and sharing recipes with the world. I run a (mostly) plant-based blog called Food with Feeling which encourages people to incorporate more meat-free and plant-based recipes into their lifestyle.
I love the flexibility that sous vide brings to my cooking and the extra time it gives me to spend with my daughter and husband. Plus - my husband geeks out knowing he can hook our Anova up through the app and check on things through his phone from anywhere! I'm excited to share some of my favorite recipes with #anovafoodnerds