Emily Farris and Jeff Akin

Kansas City, Missouri

Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.

Basic Sous Vide Chicken Breast: To Brine or Not to Brine?

Emily Farris and Jeff Akin
Kansas City, Missouri

Sous Vide Tomato-Basil Pasta Sauce

Emily Farris and Jeff Akin
Kansas City, Missouri

Sous Vide Garlic Oil

Emily Farris and Jeff Akin
Kansas City, Missouri

Sous Vide Cinnamon-Apple Balsamic Vinegar

Emily Farris and Jeff Akin
Kansas City, Missouri

Sous Vide Blackberry-Lavender Balsamic Vinegar

Emily Farris and Jeff Akin
Kansas City, Missouri

Sous Vide Lemon-Ginger Vinegar

Emily Farris and Jeff Akin
Kansas City, Missouri

Sous Vide Champagne-Citrus Vinegar

Emily Farris and Jeff Akin
Kansas City, Missouri

Sous Vide Hot Chili Oil

Emily Farris and Jeff Akin
Kansas City, Missouri

Sous Vide Meyer Lemon-Infused Olive Oil

Emily Farris and Jeff Akin
Kansas City, Missouri

Sous Vide Herb-Infused Olive Oil

Emily Farris and Jeff Akin
Kansas City, Missouri

Sous Vide Horsefeather Apple Sauce

Emily Farris and Jeff Akin
Kansas City, Missouri

Sous Vide Ginger-Coconut Mashed Sweet Potatoes

Emily Farris and Jeff Akin
Kansas City, Missouri