Derek is an #anovafoodnerd, and is also the home cook behind Sous Vide Guy. He's not a chef–far from it, in fact–but that's the reason his recipes and reviews relate so well with his readers. Derek often found himself eating a lot of quick (aka unhealthy) frozen foods. He turned to sous vide hoping to create easy, delicious dishes without having much cooking experience at all. Fast forward a few years, and he has a sous vide book rolling out in the next few months and is considered to be an expert in the industry. Oh, and he can also truthfully claim that he's a very good cook now!