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Chris Jay
Victoria, BC
Orange Gochugaru Duck Confit with Steamed Bok Choy and Parsnip and Potato Puree
Chris Jay
Victoria, BC
24:00
Sous Vide Eggs Benedict with Calamansi Hollandaise
Chris Jay
Victoria, BC
00:13
Sous Vide Octopus with White Bean Puree and Thai Basil-Calamansi Chimichurri
Chris Jay
Victoria, BC
05:00
Sous Vide Hojicha Latte Crème Brûlée
Chris Jay
Victoria, BC
01:00
Espresso- and Chile-Crusted Venison Strip Loins with Blackberries
Chris Jay
Victoria, BC
02:00
Sangria-Infused Fruit Salad with Sous Vide Caramelized Yogurt
Chris Jay
Victoria, BC
24:00
Sous Vide Mosaic “Porchetta” Pork Tenderloin
Chris Jay
Victoria, BC
03:00
Sous Vide Caramelized Honey Ice Cream
Chris Jay
Victoria, BC
24:00
Sous Vide Soy Eggs
Chris Jay
Victoria, BC
00:45