Yoghurt

Ingredients for 10

• Full Fat Milk 1L

• Live culture yoghurt natural 1tbl spoon

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 54.5ºC / 130.1ºF

• Step 2

  Heat milk to 180F slowly in pot, stirring occasionally

• Step 3

  Place milk in 1L glass jar

• Step 4

  Allow milk to cool to 43.5 C

• Step 5

  Add 1 table spoon of live culture yoghurt to milk and stir

• Step 6

  Immerse jar and Sous Vide for 5 hrs

• Step 7

  Refrigerate over night

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• Step 0

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