Wild Boar Chops with Apple, rosemary and sage
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 2
4 x wild boar (or pork) chops Cleaned and dried
Large sprig fresh rosemary
4 leaves fresh sage
5 slices apple
Cup of white wine
Smoked salt
Pepper freshly ground
Virgin olive oil
Directions
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Step 1
Generously salt and pepper the chops, add other ingredient and seal. Refridgerate overnight if you can.
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Step 2
Place sealed bag into sous vide once up to temp
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Step 3
Prepare other accompaniment vegetables etc. we generally go with potato wedges and slaw
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Step 4
Once 1hr is over, grill over hot coals for 3 mins each side (or once a good crust has formed)
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Step 5
Rest for 7 mins