Whole Salmon Fillet

Ingredients for 4

• 1.5-3 lb Salmon Fillet Prefer Pacific Species but (Atlantic will do)

• Main Seafood Rub

• Fresh Ground Pepper

• Fresh Ground or Finishing Salt

• Sprig of Fresh Rosemary

• Sprigs of Fresh Thyme

• Generous Amount of Fresh Dill

• 2 Tbs Garlic Herb Butter

Directions

• Step 1

  Add Main Seafood Rub to fillet, shake off extra

• Step 2

  Salt and Pepper Fillet

• Step 3

  Top w/ Herbs and Butter

• Step 4

  Place in Sous Vide Bag and Vacuum Seal

• Step 5

  Place Sealed Bag in Water Bath for Minimum 30 Mins - Max 1hr for Medium Salmon.

• Step 6

  Time and Prepare Sides for Meal.

• Step 7

  Serve When Complete. Enjoy!

• Step 0

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