Sous Vide Whole Picanha
(3)
Whole picanha, full of taste, tender, delicious, soft.
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Ingredients for 4
Whole Picanha
Salt
Pepper
Butter
Grill seasons
Garlic
Directions
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Step 1
Season Picanha with salt and pepper.
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Step 2
Dry seal with vacum sealer whole picanha. Add salt and pepper. Sous vide for 2h and 15 minutes.
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Step 3
Cut fat side of Picanha in 2 directions so heat can enter the fat and make it juicy. Add grill seasons.
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Finishing Steps
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Step 0
Add 150g of Butter, Garlic and when the heat is medium, add whole Picanha first on the side with fat. Turn it and sear other side.
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Step 1
Cut in pieces and sear the steakes(optional) or leave it as it is. Soft and tender. Try both. Enjoy!