Whole Picanha
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 6
Whole picanha (sirloin cap)
1 TBS olive oil
1 TBS Course Sea Salt
2tsp Cracked pepper
Directions
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Step 1
Trim sinew and some thick fat
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Step 2
Rub with olive oil
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Step 3
Pat firmly with salt and pepper
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Step 4
Vacuum seal- double seal and double bag
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Finishing Steps
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Step 0
Seal fat side down on hot plate, then turn and seal bottom side.
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Step 1
Then place fat side down on a hot grill until flaming- leave for 30 seconds
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Step 2
Turn and repeat the step on the job- fat side.
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Step 3
Remove from grill and rest for 10 minutes.
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Step 4
Carve and enjoy.