Venison Tenderloin

Ingredients for 4

• 1/2 lb Venison Backstrap (frozen)

• 4 strips of bacon

• 1/8 tsp black pepper

• 1/2 tsp garlic salt

• 1/4 tsp dried thyme

• 1/4 tsp dried sage

• 1 tsp salt

• 1/2 Tbl olive oil

• 1 Tbl butter

Directions

• Step 1

  Place the frozen tenderloin in a plastic bag.

• Step 2

  Add olive oil and swirl in bag to coat.

• Step 3

  Sprinkle onto tenderloin all spices, salt and pepper. Swirl in bag to distribute.

• Step 4

  Lay bacon over tenderloin, 2 strips per side. Let cook for 2 hours.

• Step 5

  Remove when finished, and pat the tenderloin dry.

• Finishing Steps

• Step 0

  In a pan, melt a tablespoon of butter on high heat. Sear all sides of the tenderloin for 30 seconds per side. Slice and serve.

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