Venison Roast

Ingredients for 0

• 1 vidalia onion chopped

• 1 tbsp rosemary

• 1 tbsp thyme

• Salt and pepper to taste

• 3 cloves garlic chopped

Directions

• 

  Step 1

  Add all into bag with a little olive oil (2 tsp)

• Finishing Steps

• Step 0

  Separate and save garlic/onions (we will use later) Let roast rest 5 min. Pat dry Sear (I used a blow torch but pan sear will work) Slice into 1/2 in steaks Serve over onion and garlic saved from bag

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