Venison Roast
(14)
This is for rear leg of venison. Approx 2-3lbs
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 0
1 vidalia onion chopped
1 tbsp rosemary
1 tbsp thyme
Salt and pepper to taste
3 cloves garlic chopped
Directions
-
Step 1
Add all into bag with a little olive oil (2 tsp)
-
Finishing Steps
-
Step 0
Separate and save garlic/onions (we will use later) Let roast rest 5 min. Pat dry Sear (I used a blow torch but pan sear will work) Slice into 1/2 in steaks Serve over onion and garlic saved from bag