Venison Roast
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Will be medium rare with the texture of filet mignon. Very moist and tender. Will melt in your mouth.
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Ingredients for 4
2-3 Lb Venison Roast
Salt & Pepper
Directions
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Step 1
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Finishing Steps
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Step 0
After Sous Vide for 24 Hours take out and dry Roast. Then spray with Avocado or olive oil Then re-season with Black Pepper and Salt. Use a HOT Smoking Cast Iron Skillet And sear all sides. Sear each side 30-45 seconds and continually turn until the Roast is well seared on all sides. Usually 2-3 minutes. Add butter towards the end of searing covering roast with butter. Remove from skillet and can serve immediately. Cut into 1/4 inch strips. Should be medium rare and have the texture of filet mignon and be very tender, moist and melt in your mouth.