Venison Haunch
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Marinated with I shot of soya and maple syrup, crushed garlic clove, sage and rosemary.
Finish on a smokey flame grill.
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Venison haunch or loin
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 125.6ºF / 52.0ºC.
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Step 2
52 degrees for 45mins (min) Per 180kg portion
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Step 0
Flame grill with wood chips on a BBQ