Venison Strip loin

(5)

Kevin Stanley

West Australia

  • Rate This
Read More

Shop Sous Vide Cookers

Precision® Cookers

Sous vide made easier than ever.

Shop Now

Ingredients for 1

  • Venison Strip Loin

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

  • Step 2

    Salt and vacuum seal

    • Step 0

Latest Comments

130 F / 54.4 C Recipe Temp
Recipe Time
Prep Time